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May 17, 2010 / Nick


I don’t know if I need to write a review for each individual kind of cake. Probably fewer than 1% of the world’s cakes could be considered to be anything less than good. Superfluous nuts, raisins or marzipan are very risky ingredients however. Use them sparingly.
Otherwise, the Mr Kiplings and Betty Crockers of this world can keep this joyous culinary invention coming. Mmm-hmm. I love the cake.

Review: I’m not gonna lie, I could be dependent.


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