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April 16, 2010 / Nick

Walker’s Salt & Vinegar Crisps

I should begin by pointing out that I’m not a huge fan of crisps to start off with. They don’t really excite me as a snack food. Certain types of people (Let’s call them ‘Sue from reception’ or ‘Carole. You know Carole. The one with the flip-down calendar with pictures of Westie dogs on her desk. Yeah she took a few weeks off in March because of her operation. Yes, THAT Carole’.) will often say things like “I’ve just gotta be in the mood for crisps to have them. They’re that type of food”. I’ve come to agree with them, even if I can’t quite put my finger on what a ‘crisp mood’ is.

Let’s check out the packaging:

I don’t want to start a fight over whether they should be green or blue like everybody else. What’s that it says in the corner?

‘Check out my ingredients’. I’ll ignore the anthropomorphism and take them up on that.

Potato – Check.
Salt – Check.
Vinegar – …Where’s the vinegar?!

So there’s no vinegar in Salt & Vinegar crisps but there is (most astoundingly) ‘dried milk’? I feel a bit cheated by that.

Review: Yeah, they’re green. Get over it already. They’re really not that amazing are they?



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